This Cake was made in 2010 for a primary school year 7 graduation. It included all the photos of the student on individual sugar plagues. All decor was handmade, film reels, stars, flowers etc. The Cake itself was a "Sacher Torte" (special Viennese Chocolate Cake put together with Apricot Jam) It was covered in with Marizpan and Plastic Icing.

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AFL Football Cake, for a boys birthday. Chocolate Sponge, put together with jam and chocolate cream and finished with Marzipan and Plastic Icing.

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A special request wedding cake. Full Slab (640x400mm) Chocolate Sponge (Sacher Torte) put together with dark chocolate Ganache, covered with Marzipan and White Chocolate Ganache. Flower arrangement, handmade in our own production.

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This is a standard Truffle Cake, 1/2 slab (400x300) . Large enough to serve 24-30 portion. this particular cake, was finished with a set of handmade Marzipan Figures for a child's birthday.

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Our best selling large/slab cake. A full sized Vanilla Cake, approx. 600x400mm, serving about 60+ portion. 

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 White Chocolate Croquenbuche

this one was made for a wedding instead of a traditional weeding cake. Profiteroles filled with Hazelnut Praline Cream lightly scented with Brandy.

Dark Chocolate Croquenbuche

approx 120 pcs

Profiteroles filled with Orange Grand Marnier scented Custard.

approx height 90cm, delivered in 2 pieces for safe transport and easy assembly on location

Price: $ 6.60 per person (incl.GST) minimum order 35 person (2 profiteroles per person)